The Origins of Tequila with Salt and Lime

We can all agree that preparing Margaritas without tequila is not possible. At the same time, this particular spicy drink is one of the most recognized alcoholic beverages in the world. You probably did not know that the process started centuries ago.

Its common association is with additions such as lime and salt, as well as Tequila Sunrise cocktails. You should know that it had stood the test of time, which is why it became respected across the globe.

Since bourbon is considered as America’s Native Spirit, also tequila distillers have to follow a few rules before making it. The best way to learn more on how to drink this particular beverage is by checking here for additional info.

We are talking about ensuring that each bottle comes with particular ingredients. Of course, you can find other options, including Anejo and reposado versions, that aged differently and created a unique flavor and perspective.

Similarly, as any other historical beverage, this particular one was not created in a day, but a millennium.

Aztecs Started Fermenting Agave Plant

Everything started Before Christ when Aztecs started fermenting agave plants. Of course, that particular beverage was not the same as tequila that we drink nowadays. Instead, their drink had a different name such as pulque that used agave plants but also other plants as well.

Keep in mind that they created a milky liquid that had sacral or religious perspectives, especially since they worshipped gods that had a prominent relationship with alcoholic drinks. The first one was Patecatl, which was the god of pulque and Mayahuel, the goddess of the maguey.

The first documentations of these particular drinks appeared approximately at 200 A.D. the drink was used centuries afterward.

The Spanish Started Distilling Agave

Even though the first form of the distillation of agave started during the Aztecs, similarly, as we have mentioned above, other theories state that the beginning of distillation started with the Spanish invasion.

The Spaniards drank their brandy, and as supplies ran low, they wanted to find an alternative in the form of agave and mud, which created mezcal. You should know that most tequila nowadays shares commonalities with mezcals, but have in mind that not all mezcals are tequilas.

Check out the most popular tequila salt brands to learn which one is the best for your particular requirements.

Throughout the 16th century, the government created a trade route between Mexico and Manila, and soon afterward, they created the first large distillery in Tequila, Jalisco.

The Birth of Modern Tequila

In the mid-18th century, the Cuervo family started producing and distilling tequila commercially as well as the Sauza family afterward. Of course, throughout that period, there were numerous small producers, but these two were the most prominent.

According to numerous reports, Don Cenobio Sauza identified blue agave, which is the best solution for creating it, and soon afterward, its modern form became entered the market.

The Invention of Margarita

Similarly, as with rye whiskey that came from Canada during the era of prohibition, tequila entered the U.S. homes as well. 

Since people could not find the overly popular gin and whiskey, they took advantage of agave nectar, mainly because it was simple to access, and Mexico did not have prohibition similarly as America.

In the mid-’30s, prohibition ended, which meant that it was once again legal to drink. However, James Graham went to Tijuana, and they have found a few bars known for Tequila Daisy. 

Even though Irishman, who owned a bar named Madden, created it by a lucky mistake, it became one of the most popular drinks in the U.S.

1974 – Mexico Took Ownership on the Term Tequila

With an idea to take the intellectual ownership of the word and beverage tequila, the Mexican government declared it as intellectual property in 1974. 

That created a natural monopoly in which drink needed to be called tequila only if it grew and aged in particular areas within Mexico. At the same time, it became illegal for other countries to sell and produce it, similarly as with cognac. 

They went far lengths to achieve that by creating the Tequila Regulatory Council (check out their official website: ) that ensured both qualities and promoted the culture in combination with the brand.

Final Word

As you can see from everything we have mentioned above, this particular beverage went from being pulque to amazingly and expensively crafted drinks that bartenders started using to create numerous cocktails, including Tequila Sunrise Margarita and many more.

News Reporter

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